Natasha's Kitchen - Menu - Can be made gluten-free
I love to cook, and I love to cook for other people, but sometimes it can be difficult to list and describe everything I can make. So, this is the list of everything I currently know how to cook, from the simple to the complex (excluding things that require no effort at all, like hot dogs). This will continually expand as I learn new recipes! I'm happy to make things outside this list too, that's how I learn, this is simply the list of everything I've tried and already know how to do well, including some recipes of my own design.
Appalachian BBQ Pork Loin
Entrees (Pork) Prime pork loin marinated in a spicy vinegar sauce and grilled, then served with a Virginia tomato-based BBQ sauce.
Entrees (Pork) Prime pork loin marinated in a spicy vinegar sauce and grilled, then served with a Virginia tomato-based BBQ sauce.
Appalachian Pulled Pork BBQ
Entrees (Pork) Prime pork loin slow-cooked in a spicy vinegar sauce, then tossed in a Virginia tomato-based BBQ sauce.
Entrees (Pork) Prime pork loin slow-cooked in a spicy vinegar sauce, then tossed in a Virginia tomato-based BBQ sauce.
Argentinian Chimichurri Steak
Entrees (Beef) Prime, grass-fed, dry-aged ribeye, dry-rubbed with Argentinian spices, and served with chimichurri sauce.
Entrees (Beef) Prime, grass-fed, dry-aged ribeye, dry-rubbed with Argentinian spices, and served with chimichurri sauce.
Asian Sauteed Green Beans
Sides Fresh green beans sauteed with soy sauce and garlic.
Sides Fresh green beans sauteed with soy sauce and garlic.
Beef and Broccoli
Entrees (Beef) Steamed broccoli and cubed sirloin in a Chinese stir-fry.
Entrees (Beef) Steamed broccoli and cubed sirloin in a Chinese stir-fry.
Fried Hominy
Sides A traditional Cherokee dish: Hominy fried in bacon oil, with chopped bacon and wild onions.
Sides A traditional Cherokee dish: Hominy fried in bacon oil, with chopped bacon and wild onions.
Garlic-Chive Mashed Potatoes
Sides Made-from-scratch mashed potatoes with fresh-chopped garlic and chives, and grass-fed butter.
Sides Made-from-scratch mashed potatoes with fresh-chopped garlic and chives, and grass-fed butter.
Hoisin-Garlic Fried Rice
Sides Fried rice in hoisin and soy sauces, with a hint of garlic.
Sides Fried rice in hoisin and soy sauces, with a hint of garlic.
Kielbasa
Entrees (Other) Nitrate-free kielbasa, sliced and sauteed or grilled like hot dogs and served on a bun.
Entrees (Other) Nitrate-free kielbasa, sliced and sauteed or grilled like hot dogs and served on a bun.
Mashed Potatoes
Sides Made-from-scratch mashed potatoes, with imported grass-fed butter.
Sides Made-from-scratch mashed potatoes, with imported grass-fed butter.
Natasha's Awesome Milkshakes
Desserts Milkshakes made only with fresh ingredients and high-quality ice cream. Options I already know how to make include strawberry, banana, strawberry-banana, and dark chocolate.
Desserts Milkshakes made only with fresh ingredients and high-quality ice cream. Options I already know how to make include strawberry, banana, strawberry-banana, and dark chocolate.
Saffron Rice
Sides Jasmine rice steamed in chicken stock with Spanish saffron. Turmeric, cumin, red pepper, and a hint of garlic give this side dish a complex, robust flavor.
Sides Jasmine rice steamed in chicken stock with Spanish saffron. Turmeric, cumin, red pepper, and a hint of garlic give this side dish a complex, robust flavor.
Salad
Sides Spring-mix salad with baby spinach. Can include fresh-chopped onions or tomatos if desired. Available dressings include rosemary-garlic vinegarette, Olive Garden Italian, and soy-ginger.
Sides Spring-mix salad with baby spinach. Can include fresh-chopped onions or tomatos if desired. Available dressings include rosemary-garlic vinegarette, Olive Garden Italian, and soy-ginger.
Sauteed Spinach
Sides Baby spinach sauteed in olive oil, with garlic and black pepper.
Sides Baby spinach sauteed in olive oil, with garlic and black pepper.
Soy-Garlic Marinated Steak
Entrees (Beef) Prime, grass-fed, dry-aged ribeye, marinated in soy sauce, fresh-chopped garlic, and olive oil.
Entrees (Beef) Prime, grass-fed, dry-aged ribeye, marinated in soy sauce, fresh-chopped garlic, and olive oil.
Spanish Rice
Sides White rice steamed in chicken stock, with fresh blended tomatos and chili peppers.
Sides White rice steamed in chicken stock, with fresh blended tomatos and chili peppers.
Steak (American)
Entrees (Beef) Prime, grass-fed, dry-aged ribeye, dry-rubbed with a midwestern spice blend. Served with hand-made Worcestershire sauce.
Entrees (Beef) Prime, grass-fed, dry-aged ribeye, dry-rubbed with a midwestern spice blend. Served with hand-made Worcestershire sauce.
Steamed Rice
Sides White rice, jasmine rice, or basmati rice, steamed.
Sides White rice, jasmine rice, or basmati rice, steamed.
Teppanyaki Fried Rice
Sides Fried rice cooked in soy and teriyaki sauces, with subtle hints of ginger and chili peppers.
Sides Fried rice cooked in soy and teriyaki sauces, with subtle hints of ginger and chili peppers.
Texas Marinated Steak
Entrees (Beef) Prime, grass-fed, dry-aged ribeye, marinated in a Texas BBQ sauce and grilled. Hand-made Worcestershire sauce available.
Entrees (Beef) Prime, grass-fed, dry-aged ribeye, marinated in a Texas BBQ sauce and grilled. Hand-made Worcestershire sauce available.
Vietnamese Spicy Pork
Entrees (Pork) Inspired by one of my favorite restaurant dishes, this stir-fry combines garlic, ginger, and citrus flavors in a very spicy meal. Best served with steamed jasmine rice or saffron rice.
Entrees (Pork) Inspired by one of my favorite restaurant dishes, this stir-fry combines garlic, ginger, and citrus flavors in a very spicy meal. Best served with steamed jasmine rice or saffron rice.